How To Make Pancake Dough – Meghan was the Food Editor for Kitchen Skills Content. She is an expert in everyday cooking, family cooking, and the use of good lighting. Meghan approaches food with an eye toward budgeting—both time and money—and having fun. Meghan has a degree in cookery and pastry, and spent the first 10 years of her career as part of Alton Brown’s culinary team. He hosts a weekly podcast about food and family called Didn’t I Just Feed You?
We choose these products independently—if you purchase from our links, we may receive a commission. All prices were accurate at the time of publication.
How To Make Pancake Dough
Pancakes are often considered a weekend-only treat, but there’s no denying that the other five days would be significantly better if they also started with a hot short stack. To make this a really viable option on a busy morning, you have a few options.
Sourdough Pancakes From Discard
You can make and freeze the pancakes in advance (or even freeze the batter), or you can master this one-pot recipe that requires just six pantry staples and is ready in 30 minutes or less.
I’m of the mindset that every home should have two pancake recipes: a high-end one for the weekend and an easy, more straightforward recipe for the weekdays (and I’m not just talking about breakfast). These are my first daily pancakes that I’ve been making once a week since I became a mom seven years ago, and I’ve learned a lot along the way.
What makes it extra easy is that the batter is mixed in just one bowl, which means quick prep
Clean up. There are no messy steps like sifting flour or separating eggs, and all the ingredients are ones you’re likely to have on hand.
Best Homemade Pancake Recipe
On busy weekday mornings, my kids eat it as fast as I can, so I don’t mind keeping it in a hot oven. This recipe makes 18 (3-inch) pancakes, which is perfect for four or six weekday servings. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kids from going to school with sticky fingers and be fun.
I am 100% here for any recipe that will help me get pancakes on the table faster. Unfortunately, a few of you mentioned that you had problems with this recipe – your pancakes were thin or greasy, and too small to feed a family of four. We heard you, and we’ve retested and updated the recipe accordingly.
The original recipe called for mixing the batter in a jar, which I think may have resulted in overworked batter and ultimately rubbery rather than flaky pancakes. The new recipe below lets you cook everything in one bowl instead – you still only have one dish to wash, and it will prevent you from overworking the battery. I also doubled the ingredients to make sure you have a good sized pancake to feed the whole family.
Storage: Pancakes can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months. Danilo Alfaro has published more than 800 recipes and instructions focused on making sophisticated cooking techniques accessible to the home cook.
Easy 5 Ingredient Pancake Mix
Gluten is the protein in wheat flour that gives baked goods—from bread to muffins to pizza to pancakes—their texture.
The more you knead the dough or knead the dough, the more the gluten molecules grow. And the more they grow, the tougher and tastier your finished product will be.
Sometimes, like with pizza, it’s just what you want. But with things like muffins and pancakes, that’s the very last thing you want.
To avoid this, you want to overmix your pancake batter as little as possible. Just enough to combine the wet ingredients in the dry, but not long enough to break all the little lumps. We like to say ten seconds as the maximum, but an extra second or two won’t make a huge difference.
Easy Fluffy Pancakes |
Once you have a liquid batter, but still see lots of lumps, you’ve mixed enough; This does not mean you want your pancakes to have pockets of dry flour. Once you’ve mixed your batter, let it sit for 15 minutes. Either in the fridge or on the counter is fine. This allows the gluten time to relax, which makes the pancakes even softer, but it also gives the lumps a chance to dissolve on their own.
You will see some bubbles at the top of the batter, which is caused by the baking powder releasing some of its gas. If you add blueberries or any other ingredient to your pancakes, wait to add them to the batter after the resting time.
Resting the batter won’t cause the batter to completely disappear, but what’s left will be moist enough to dissolve during cooking, and you’ll end up with dry batter in your finished pancakes. Don’t look for flour pockets. By over-mixing, your pancakes will be soft and delicious every time.
By clicking “Accept All Cookies”, you agree to store cookies on your device to improve site navigation, analyze site usage, and assist in our marketing efforts. Skip the store and make your own pancakes from scratch at home! This breakfast recipe is super easy, delicious and family approved! Try adding chocolate chips, bananas or blueberries! Easy Homemade From Scratch Pancakes This post contains affiliate links. Hot Food and Cool Reading may earn a small commission for purchases made through these links at no cost to you! Thanks for the support! Looking for more recipes, books, food and travel fun? follow me! Instagram, Facebook, Facebook Recipe Group, Twitter, Facebook Amazon Deal Group and Pinterest Pin this recipe
Easy Fluffy Pancakes Recipe
My daughter is a huge pancake lover and when she recovered from a cold last weekend, she had a request. Can I make pancakes for her?
Since we were stuck at home without pancake mix, I had to find a recipe for her to make some pancakes from scratch!
This recipe came from a cookbook that has been on my bookshelf for a while. There are many great recipes in it.
It is always said on Sundays by Eleanor Ostman. This is a local, Minnesota cookbook with recipes from all over! Love!
Basic Pancake Recipe
This recipe is just as easy to prepare as the boxed stuff and even better… you know what ingredients are in it!
Better for you and cheaper too! It’s a win all round!! I can’t wait to make it again and try adding in some other ingredients!
If your pancake batter is thin, check your baking powder. Even if it is not expired but has been opened for some time, it can affect the thickness of the batter. You can increase the flour by 1-2 tablespoons to make your batter thicker, or try again with new baking powder. Say goodbye to box mixes! This easy pancake mix only requires 5 simple ingredients and can be made ahead of time. Stock up in the pantry and make fluffy and delicious pancakes in just minutes!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190129-pancakes-vicky-wasik-25-65785016b87544f485cd40ea86f83303.jpg?strip=all "How To Make Pancake Dough")
While my homemade buttermilk pancakes or chocolate chip pancakes are still my favorites, this recipe is our backup for quick breakfasts. It’s easy for kids to make with just a few simple ingredients. They are soft, fluffy and delicious!!
Light And Fluffy Buttermilk Pancakes Recipe
My kids’ favorite Saturday tradition is making homemade pancakes! However, we also like to sleep when possible. Lately I’ve been making pancake mix ahead of time so the kids can easily whip up the pancake batter themselves.
You only need 5 ingredients to make the mixture and then when you are ready to cook the pancakes, you just add milk and eggs. I also tested it with just water and it
These pancakes are super easy to make and a great way to prepare a quick meal. We like to drizzle them with homemade butter syrup or maple syrup and serve with bacon and scrambled eggs.
It’s as simple as being motivated to have the perfect pancake mix on hand when you need a quick breakfast.
Basic Pancake Recipe: How To Make Pancakes
Keep this simple pancake recipe on hand when ready to make a few batches of the best pancakes ever (or at least one really good pancake, in my opinion).
Tip: Did you know you can also make crepes with pancake mix? This is just one more reason to reach for this homemade mix. Especially when you’re craving strawberry crepes or savory breakfast crepes!
No it is much more than that. A pancake mix recipe combines some sweetness, a touch of salt for balance, and leavening agents to make pancakes extra airy and light.
Of course, however, the structure will be slightly different. I would recommend 1:1 gluten-free all-purpose flour (4 cups is my preference). When the pancake is cooking, add 1 large egg.
How To Make Pancakes Without Baking Powder
Of course! I have tried the recipe using water instead and it still works. You can also try it with oat milk, almond milk, soy milk, or whatever nut milk you prefer.
Hungry for more? Subscribe to my newsletter and follow me on Facebook, Pinterest and Instagram for all the latest recipes!
Substitutions: If you don’t have milk or eggs on hand, you can substitute with 1 1/2 cups
How to make pancake mixture, how to make dough from pancake mix, how to make dough with pancake mix, how to make oatmeal pancake, how to make pancake bites, how to make pizza dough, how to make pizza dough out of pancake mix, how to make dough out of pancake mix, how to make japanese pancake, how to make healthy pancake, how to make potato pancake, how to make pancake mix
